HOURS
WED: 5PM-10PM
THUR: 5PM-10PM
FRI: 5PM-11PM
SAT: 6PM-11PM
SUN-TUES: CLOSED


mUSIC TIMES
WED: 7PM-10PM
THUR: 7PM-10PM
FRI: 7:30PM-11PM
SAT: 7:30PM-11PM









HOURS
WED: 5PM-10PM
THUR: 5PM-10PM
FRI: 5PM-11PM
SAT: 6PM-11PM
SUN-TUES: CLOSED


MUSIC TIMES
WED: 7PM-10PM
THUR: 7PM-10PM
FRI: 7:30PM-11PM
SAT: 7:30PM-11PM
ARRIVEDERCI

Classic Caesar-$3.50
Fresh chopped romaine, garlic croutons & parmesan cheese. Tossed in a Caesar dressing.

Mediterranean Chicken-$4.50
Fresh chopped romaine, grilled chicken, olive tapenade, chopped red peppers, feta cheese. Tossed in a Greek
vinaigrette.

Spinach & Artichoke Dip-$3.50
Seasoned with garlic & parmesan. Served with toasted baguette & pita chips.

Fondue-$5.50
Swiss cheese, white wine & garlic. Served with bread & sliced
Bavarian bratwurst.

Calamari_$4.75
Zesty breaded Calamari, served with a Chipotle aioli.

Tomato Gorgonzola Soup
Cup-$2.25 Bowl-$3.75

Fresh Mussels-$5.50
Fresh blue mussels steamed in garlic, white wine & served in a garlic tomato bisque
with fresh cut mushrooms & toasted bread.

Tuscan Fries-$2.50
Fresh cut fries served with our
signature “Tuscan BBQ” dipping sauce. For Sweet Potato Fries $3.00

Bread & Olives-$3.00
Marinated olives with our warm rosemary bread.

Breaded Ravioli-$4.50
Breaded cheese raviolis served with
our house marinara.

Spicy Italian Pizza–$4.50
Genoa Salami, Italian sausage,
mozzarella on a marinara base.

Basil Garlic Pesto Pizza– $4.50
Grilled chicken, pesto, mozzarella, fresh slice Roma tomatoes & fresh chopped basil.

Margherita Pizza– $4.00
Fresh sliced  Roma tomatoes, mozzarella, fresh chopped basil on marinara.

Chicken Tenderloins-$4.50
Served with our Tuscan fries & dipping sauce.

Wine
Cabernet- $5.00/$15 Btl
Syrah-$5.00/$15 Btl
Merlot-$5.00/$15 Btl
Pinot Noir-$6.50/$19 Btl
Chardonnay-$5.00/$15 Btl
Riesling-$6.00/$18 Btl
Pinot Gris-$6.00/$18 Btl

Beer
Stella Artois-$3.50
Widmer Hefe-$3.50
Widmer Pitch Black IPA-$3.50

Cocktails
All Well Drinks-$3.50
Well Martinis-$5.00


ALL FOOD ITEMS ON THE HAPPY HOUR MENU MUST BE CONSUMED ON PREMISES. NO TO GO ORDERS

HAPPY HOUR TIMES
Wednesday: 5pm-6:30pm & 9pm-10pm
Thursday: 5pm-6:30pm & 9pm-10pm
Friday: 5pm-6pm & 10pm-11pm
Saturday: 10pm-11pm
HAPPY HOUR
MENU